Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
It takes a special kind of place to impress the chef who has cooked for Modi and Obama, and has charmed the likes of the Dalai Lama, the Pope and even Queen Elizabeth!
With Naga, Korean and Singaporean eateries, Kammanahalli in east Bengaluru offers unconventional dining options.
The film flaunts Bindu as some sort of a free-spirited bohemian when she's really this unlikable, untrustworthy, selfish, vain, flighty opportunist sweet-talking Abhimanyu into catering to her needs all the time, feels Sukanya Verma.
Gits now has super food mixes like brown rice and flax seeds idli mix, oats idli mix and such other products. It has also launched an organic and vegan version of ready meals abroad. It also has an e-store, besides selling through Flipkart, Amazon and Big Basket.
Who would've thought the bland boring dish could help start a successful business venture?
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
Dates are known to be a good source of fibre and since the ordinary eating pattern is restricted to two big meals during Ramzan, dates ensure one doesn't get constipation and there is clear urination. It also has enough calories to satiate the peak of hunger after the fast ends.
The Sindhis are a lesson in perseverance. Once uprooted, they've started all over, often reinventing themselves
'Around the dawn of the millennium, it seemed that the sun was finally setting on these elaborate home weddings.' 'As the clamour for 'live' counters of grilled fish, pasta and khao suey grew, without even realising it, Gopal Pandey slowly started going out of fashion,' says Geetanjali Krishna.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
What makes Daulat ki Chaat so freaking good? Geetanjali Krishna finds out!
Helicopter Eela could have been a good film but falls short, says Savera R Someshwar.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
When Kishore Singh found himself fielding dieting fads and hints...
For Chef Thomas Zacharias, Chef Floyd Cardoz, was a partner, mentor. And family.
Here's a fun look at how equations change post marriage.
This Valentine's Day woo your partner the old-fashioned way.
The Michelin Star chef and host of MasterChef India, who penned his first work of fiction, shares stories from his life.
'Why can I not access all these things -- Bhut Jolokia, Dalle, Kaachu, Bhakri, Ghari and everything else -- more easily?' asks Aakar Patel.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
These recipes by chef Kunal Kapoor will take you back in time and taste.
This start-up connects diners with regional cuisines that restaurants do not serve.
Superheroes, Holi, apples and other happenings from Sukanya Verma's super filmi week!
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
'With enjoyable physical activity, stress release quality sleep and the right diet, we can reverse the metabolic damage which is wreaking havoc in the world and especially in India.'
Vishu invokes fond memories of childhood writes Divya Nair/Rediff.com
Kamal Meattle and Barun Aggarwal guide us on the protective measures we can introduce in our daily lives to protect ourselves from the harmful effects of air pollution.
The food pics posted by these chefs on Instagram are nothing short of pure ecstasy.
Mita Kapur has an irresistible love affair... and she's willing to do anything to keep it going.
For the love of films... and larger-than-life food!
Do we really need to wait for a special day to be reminded of our country's rich heritage and culture, asks author and management guru Virender Kapoor.
FM he did not come down hard on Rajan to cut rates
Zomato's Users Choice Awards features the best restaurants in Mumbai.
Here's your weekly digest of the craziest and funniest stories from around the world.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
'We are making a transition from governance to campaign mode.' 'The speed of execution is picking up,' says Union Minister Jayant Sinha.
Here's this week of truly crazy and mad stories that will make you laugh.
The long-neglected fruit may finally get the recognition it deserves.
Does Mumbai's Masala Library live up to its reputation? Harnoor Channi Tiwary finds out!
